Sporting a high-end sports bar ethos where bros and brodettes of the financial variety can feel at home while begrudgingly admiring card stock and portfolio growth potential, the Remedy Bar is exactly...

There’s a Gin from South Africa that is infused with elephant dung, and, according to its creators, it’s not some marketing gimmick. Les and Paula Ansley, the creators of dung-infused Indlovu Gin, came...

Narrow medieval streets, strings of lights and drying clothes, packs of thirsty revellers, El Born is a festival. Come nightfall, this Barcelona neighborhood teems with locals and tourists out for a storied...

Farola may be the creative backbone of Barcelona’s flourishing cocktail scene. While bars like Paradiso and Dr. Stravinsky deservedly gain international recognition for their spectacular displays and intriguing ingredient plays, Farola delivers...

If you arrive at Paradiso after 10 p.m., you will find a line. This may seem odd to those just looking for a good cocktail… How good could a drink really be?...

Autumn has officially arrived and it’s time for a new set of cocktails to hit our palates. The Gin & Tonics and Aperol Spritz that were perfect for summer heat, aren’t made...

The hills surrounding San Sebastian-Donostia are filled with apple trees. Come fall, green, red, and yellow fruits litter the deep green fields. Basque country is verdant and lush. It is known for...

Inside the former rectory of the Cathedral of Saint Vibiana sits Redbird. The gable roof atop the dining room is one large skylight lined by black metal. The white marble bar is...

On Thursday, the World’s 50 Best Bars awards announced that New York City aperitivo bar Dante is the 2019 winner of the title “world’s best bar.”  The 11th annual World’s 50 Best Bars...

Possibly Valletta’s most notorious bar, The Pub is a classic, no-frills English watering hole that keeps drinks flowing day through night. It is exactly what it says it is and nothing more,...