Steven Grasse and Tamworth Distilling, the makers behind Deerslayer Whiskey, have unveiled a roasted turkey-flavored whiskey, Bird Of Courage. The new offering will be made available in November. This brand-new limited-edition tryptophan-free whiskey...

Tamworth Distilling is set to introduce Deerslayer Whiskey, which is made with actual venison (deer meat). The new offering follows in the footsteps of the New Hampshire distillery’s other envelope-pushing offerings such...