“Come to my arms, my beamish boy! O frabjous day! Callooh! Callay!” and we’re chortling indeed! This summer, London’s Callooh Callay will take over 20 bars for 20 consecutive days in July, borderline carolling the bar’s infectious spirit to different locations across the country for the first time ever.
Recognised for constantly challenging the norm with its array of themed menus and innovative events, Callooh Callay will be hitting the road with a specially curated menu of delicious cocktails, allowing guests across the UK to experience the bar’s creativity.
Named after the Gumball 3000 – a car rally which has taken thousands of supercars and entrants on an epic journey all across the globe in one of the greatest bucket list experiences possible behind a wheel – the Gumball Tour will mark a world’s first for a roadshow of UK takeovers from an award winning brand.
Kicking off on the 1st of July the team will be heading North to Aberdeen’s Orchid, followed by guest shifts at bars across the nation over 20 days. Stop offs will take place in Newcastle, Leeds, Sheffield, Manchester, Liverpool, Leicester, Bath, Bristol, and Cornwall, before drawing the tour to a close at the current holder of The World’s Best Cocktail Menu accolade, Lab 22 in Cardiff.
For the menu, expect to see influences from tour sponsors, including premium brands Hennessy, Moet & Chandon, Franklin & Sons as well as Hooch.
The Gumball Summer Tour Menu:
2 Truths 1 Lie
Belvedere Vodka, Muyu Chinotto Nero Liqueur, Pineapple, Lemon, All Spice, Milk, Moet & Chandon Brut Champagne
Spicy Boi
Volcan Tequila, Pineapple, Lime, Dom’s Chili Liqueur, Franklin & Sons Pineapple & Almond Mixer
Watermelon Sugar High
Chamberyzette, Watermelon Cordial, Moet & Chandon Brut Champagne
Watermelon Sugar Sober
Watermelon Cordial,Franklin & Son Guava Mixer
Grapefruiting
Eminente Ambar Claro Rum, Cocchi Rosa, Lychee Syrup, Franklin & Sons Grapefruit Soda
For more information, head over to Callooh Callay’s official website.
